Apricots Stuffed with Almond Paste
Arabic Egg Pizza
Artichoke Hearts in Olive Oil
Ata•f
Atar - Scented Syrup
Baked Figs
Baked Shrimp with Feta
Baked Stuffed Kibbeh in a Tray
Baked Vegetables
Baklava
Beetroot Salad
Brain in Lemon and Herbs
Braised Pork with Mushroom & Coriander
Bread Stuffed with Chicken
Breast of Mullard with Honey and Thyme Sauce
Calamari in Olive Oil
Carrot Jam
Cauliflower a la Grecoue
Chakchouka
Challah
Cheese Pie
Cheese Stuffed Peppers
Chicken Breast with Prunes Wrapped in Phyllo
Chicken on Pita Bread
Chicken Pilaf in Phyllo Pastry
Chicken Soup with Kreplach
Chicken Stuffed with Rice, Pistachios & Prunes
Chicken with Figs
Cholent
Cold Stuffed Wine Leaves
Corn Bread
Crepes Stuffed with Liver Mousse
Dill Pickles
Dried Fruit Salad
Easter Bread
Eggplant in Olive Oil
Eggplant Pilaf
Eggplant PurŽe
Eggplant with Tahina
Egyptian Sauce for Rice
The Fainting Imam
Falafel
Feta Cheese Fried in an Almond Crust
Fig Jam
Fish Baked in Salt Dough
Fish in Tahini Sauce
Fried Cauliflower
Fried Eggplant with Herbed Labane
Fried Fish with Tomato & Herb Sauce
Fried Haloumi Cheese
Fried Sardines with Garlic
Fried Shrimp and Artichokes
Fruit Cake
Ful Medames
Goose Liver Baked in Bulgar
Grilled Haloumi Cheese
Grilled Pigeons
Herb, Bread and Zucchini Eggah
Herbed Shrimp
Herbed Zucchini
Herring in Sour Cream
Herring with Juniper Berries
Honey and Cheese Pie
Humus
Kadayif
Kebab with Tomato and Yogurt Sauce
Kibbeh Stuffed with Lamb & Nuts
Lachoch
Lakerda Salad
Lamb Pie
Lamb Pies
Lamb with Meat & Walnut Stuffing
Lamb's Tongue Stew in Red Wine
Leeks in Mustard Dressing
Lemon and Egg Soup
Long Cooked Eggs
Meatless Cabbage Rolls
Meluchia
Minced Meat Loaf with Tomato Sauce or Tahini
Mussaka
Mussel Pilaf
Mussel Salad
Noodle Kugel
Noodles with Lamb & Tomatoes
Olive Bread
Orange Salad
Pickled Mushrooms
Pickled Octopus
Pita Bread
Pork Sausages
Potato Kibbeh Stuffed with Spinach & Walnuts
Preserved Orange Rolls
Quail Baked in Eggplant
Quail in Saffron & Orange Sauce
Quince Preserve
Ravioli with Haloumi
Raw Kibbeh
Raw Salmon in Orange-Ginger Marinade
Red Lentil Soup
Red Mullet in Olive Oil
Rice Cake
Roast Lamb
Sambusak
Sardines in Vine Leaves
Sea Side Vegetable Appetizer
Seafood Salad
Semolina Cake
Semolina Cookies
Sesame Bread Rings
Shrimp and Feta in a Horn of Plenty
Skirt Steak on a Skewer
Smoked Duck Breast with Greens & Fruits
Sour Lentil Soup
Spanikopita
Spiced Olives
Spicy Eggplant
Spicy Feta
Squash Jam
Stifatho
Strawberry Sorbet
Stuffed Ata•f
Stuffed Breast of Lamb
Stuffed Butter Cookies
Stuffed Calamari
Stuffed Cheese Bread
Stuffed Leek Leaves
Stuffed Leg of Lamb
Stuffed Mussels
Stuffed Vegetables
Stuffed Vine Leaves
Stuffed Zucchini
Sweet and Sour Bell Peppers
Ta'amia
Tabbuleh
Tahini Parfait
Taramasalata
Toasted Bread Salad
Tomatoes in Tahini
Turkish Delight
Walnut Cake
Watermelon Rind Preserve
Yogurt Cheese
Yogurt Cheese Balls
Yogurt Soup with Noodles & Meatballs